Stuffed parwal (potoler Dorma)

Name: Stuffed parwal (potoler Dorma)
Cuisine: American
Ingredients: 10 parwal; 1 cup onion paste; 1/2 cup tomato paste; 2 tea spoon ginger garlic paste; 4 green chilli; 2 tea spoon cumin powder; 2 tea spoon coriander powder; 2 tea spoon turmeric powder; 1 tea spoon Red chilli powder; 1/2 cup curd; 1 tbsp cashew nuts paste; 250 grms grated paneer; 2 onion chopped; 1 large tomato chopped 3 green chilli chopped; as needed kishmish; 2 tea spoon garam masala powder; 1 tea spoon grated ginger; 1 tea spoon grated garlic; to taste Salt; 1 tea spoon Sugar; as needed White oil; 1/2 cup fresh chopped coriander leaves

Mousona Kanrar @cook_12550649

It's a traditional Bengali dish.i learnt this dish from my mom in law. It's a veg item. But we bongs are born fish lover that's why sometimes we made the stuffing with shrimp and sometimes with fish egg.

Mousona Kanrar @cook_12550649

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Ingredients

10parwal
1 cuponion paste
1/2 cup tomato paste
2 tea spoonginger garlic paste
4green chilli
2 tea spooncumin powder
2 tea spooncoriander powder
2 tea spoonturmeric powder
1 tea spoonRed chilli powder
1/2 cup curd
1 tbsp cashew nuts paste
250 grmsgrated paneer
2onion chopped
1large tomato chopped 3 green chilli chopped
as needed kishmish
2 tea spoongaram masala powder
1 tea spoongrated ginger
1 tea spoongrated garlic
to tasteSalt
1 tea spoonSugar
as neededWhite oil
1/2 cup fresh chopped coriander leaves

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Steps

1

Clean the parwal and slightly peel off the skin. Take out the inner portion of the parwal by the help of a spoon's hand. Make a paste of that inner portion.
2

For stuffing-- heat oil in a pan add chopped ginger garlic and green chilli saute for few seconds now add chopped onion cook till onion change it's colour.
3

Add chopped tomato salt cook well. After 5 mins add grated paneer, kishmish and paste of that inner portion mix well stir constantly.
4

After 10 mins add garam masala powder mix well. Put it aside for cooling down.
5

Now stuffed it in parwal and marinate with salt and turmeric for 15 mins.
6

Heat oil in another pan fry the stuffed parwal.
7

For gravy--- add cumin seeds in the oil. After few seconds add onion paste, tomato paste, ginger garlic paste and green chilli cook for 7-8 mins.
8

Now add curd and kashewnuts paste mix well cook for 5 mins.
9

Add all the masala powder,salt,sugar cook for another 5 mins now add 1 and half cup of water.
10

When the water started to boil add fried stuffed parwal cook for 5 mins add garam masala powder and chopped coriander leaves. Put the gas off.
11

Serve it with roti,nun,puri.