Stuffed parwal (potoler Dorma)
It's a traditional Bengali dish.i learnt this dish from my mom in law. It's a veg item. But we bongs are born fish lover that's why sometimes we made the stuffing with shrimp and sometimes with fish egg.
Stuffed parwal (potoler Dorma)
It's a traditional Bengali dish.i learnt this dish from my mom in law. It's a veg item. But we bongs are born fish lover that's why sometimes we made the stuffing with shrimp and sometimes with fish egg.
Cooking Instructions
- 1
Clean the parwal and slightly peel off the skin. Take out the inner portion of the parwal by the help of a spoon's hand. Make a paste of that inner portion.
- 2
For stuffing-- heat oil in a pan add chopped ginger garlic and green chilli saute for few seconds now add chopped onion cook till onion change it's colour.
- 3
Add chopped tomato salt cook well. After 5 mins add grated paneer, kishmish and paste of that inner portion mix well stir constantly.
- 4
After 10 mins add garam masala powder mix well. Put it aside for cooling down.
- 5
Now stuffed it in parwal and marinate with salt and turmeric for 15 mins.
- 6
Heat oil in another pan fry the stuffed parwal.
- 7
For gravy--- add cumin seeds in the oil. After few seconds add onion paste, tomato paste, ginger garlic paste and green chilli cook for 7-8 mins.
- 8
Now add curd and kashewnuts paste mix well cook for 5 mins.
- 9
Add all the masala powder,salt,sugar cook for another 5 mins now add 1 and half cup of water.
- 10
When the water started to boil add fried stuffed parwal cook for 5 mins add garam masala powder and chopped coriander leaves. Put the gas off.
- 11
Serve it with roti,nun,puri.
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