Thai Mango Salad
Sarosh Zeeshan @TheRecipeTeller
When mango is in season and your fridge is always filled it up with this yellow monster… then you always think of making something with it… 😄 . Last night I was really craved for Thai food, which we used to have in our working day lunch time in Malaysia. So I made White rice, Thai minced beef, chili in soya and thai mango salad. Perfect combo for lunch or dinner.
Open in Cookpad AppCooking Instructions
- 1
Cut Mangoes, capsicum, onions and carrots. Keep aside
- 2
Take a pan and pour vinegar, put cut chilies and sugar.
- 3
Add sesame seeds and simmer it. Pour the dressing on Mango and vegetables.
- 4
Mix it well.
- 5
Put in a freezer or fridge to make it cold.
- 6
Serve with any dish. I served with Thai basil beef minced and white rice.
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This is Sarosh Zeeshan, Home-maker, Communication Designer and a recipe creator. I love to cook and love to feed.
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