Eggless vanilla cake
Suchitra S(Radhika S) @Suchi2019
Cooking Instructions
- 1
Sieve all-purpose flour, baking powder, baking soda, and sugar powder.
- 2
In another bowls add buttermilk, oil, and vanilla essence mixed well together. Now add dry ingredients, tutti fruity, cashews, and mix it.
- 3
Grease, dust the cake mould
Pour the batter and cook in preheated Kadai for 40-45min - 4
Check with a stick if it comes clean then the cake is done otherwise cook for a few more minutes. Cool it demould the cake and it's ready to enjoy/serve
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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