Red Velvet Cake with Strawberry and Coconut flavour (Eggless)

Name: Red Velvet Cake with Strawberry and Coconut flavour (Eggless)
Total time: 2700 s
Cuisine: American
Ingredients: 1cup all purpose flour; 1/2cup castor sugar; 1pinch salt; 1/2cup butter (non-salted); 1cup buttermilk; according to need Red food colour; as needed Strawberry essence; 1/2cup coconut powder; 1/2teaspoon baking soda; 1/2cup mixed tutti fruity; 1teaspoon baking powder

Mithu Roy @cook_14544357

Lko

#colourred
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Mithu Roy @cook_14544357

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Ingredients

45 minutes

1cup all purpose flour
1/2cup castor sugar
1pinch salt
1/2cup butter (non-salted)
1cup buttermilk
according to needRed food colour
as neededStrawberry essence
1/2cup coconut powder
1/2teaspoon baking soda
1/2cup mixed tutti fruity
1teaspoon baking powder

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Steps

45 minutes

1

First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
2

Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
3

Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
4

Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.