South Indian dosa with coconut chutney sambhar

Pooja Singh's cooksnap of when they made South Indian dosa with coconut chutney sambhar.
Shobhana Vora
Shobhana Vora @cook_13403707
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Ingredients

one hour
four person
  1. as requiredDosa batter
  2. as required coconut grated green chilli
  3. 1 cupboiled tur dal
  4. as requiredonion tomato salt chilli turmeric ,dhaniya
  5. 2 tsp eachChilli, turmeric and dhaniya powder as requirements. 2 spoon sam
  6. as requiredSambhar powder
  7. as requiredcurry leaves
  8. as requiredroasted dal

Cooking Instructions

one hour
  1. 1

    In a pan boiled the dal and mixed with salt chilli turmeric dhaniya powder sambar powder

  2. 2

    And boiled well and squeezed one lemon juice then in a tacks pan with oil onion tomato did tadka and poured in dam and boiled for tenminuted

  3. 3

    Then crushed coconut green chilli roasted chsnna FSL few curry leaves and crushed in the mixer chutney is ready

  4. 4

    Then in a dosa pan with two round spoon of batter did the dosa with butter and served hot in a plate with banana leaf in it

    A picture of step 4 of South Indian dosa with coconut chutney sambhar.

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Shobhana Vora
Shobhana Vora @cook_13403707
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