Yam Balls
Since when we were young my mum always want to make it for us to schl
Yam Balls
Since when we were young my mum always want to make it for us to schl
Cooking Instructions
- 1
Peel the yam and cook together with maggi ajino and salt,and sugar until it is tender
- 2
- 3
- 4
Use your spatula to break the yam in to smaller pieces
- 5
Or you can use your whisker to break it into smaller particles
- 6
Grind your scotch bonnet pepper,onions,garlic and add to the year
- 7
Mix it thoroughly until everything get inside
- 8
Add your minced meat and your seasonings
- 9
Mix it very well again and then,start making balls
- 10
You can use bread crumbs to roll over the yam Balls and keep aside
- 11
Repeat the process for all the remaining yam Balls and keep to rest for about 5 mins
- 12
Deep the balls inside your eggs that you beat on a high speed for 3_5 mins by putting your available spice, salt and onoins
- 13
Fry in oil until Golden Brown color is attained and enjoy your yummy yam Balls
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