Heat milk in the microwave for about 30-40 seconds or until it reaches a lukewarm temperature.

Combine in a small or medium bowl your milk and lukewarm water. Add the liquid honey and stirr until dissolved.

Sprinkle the yeast into the lukewarm liquid and honey mixture. Let the yeast bloom for about 5 minutes. *To bloom yeast means to let it activate and become frothy or foamy looking*

In a large bowl combine your dry ingredients including your choice of dry herbs and/or spices. Then make a well or hole in the middle of the dry mix.

Add your now bloomed yeast mixture to the well in your dry mixture. Also add your oil to the well and gently stir the mixture until the wet and dry are incorporated.

Using some of the additional flour, lightly dust a clean counter and drop your dough mixture onto the floured counter. Dust a little more flour on top of the dough and onto your hands so they don't stick.

Begin kneading or slowly massaging and rolling your dough to incorporate more flour. As you need it dust more flour on the counter and your hands so the dough does not stick. Continue kneading until the dough becomes smooth and elastic. (About 2-5 minutes)

Once your dough has doubled in size, punch it down and knead again on the counter to incorporate more flour. Return dough to the bowl, recover, and return to the warm spot in your kitchen to let rise again for 30 minutes.

Once your dough has doubled in size again, punch down once more and return to the floured counter to work the dough into its final shapes and sizes. *If you wish, you can turn your dough into buns, mini pizzas, garlic sticks, or any other creation you'd like to make.

To remove from oven, place back onto baking sheet before removing from the oven. Cut into slices and enjoy!!