Cooking Instructions
- 1
Peel and dice Irish wash and put in a pot to boil
- 2
Grate pepper and onions
- 3
Cook meat and shred it
- 4
Smash soft boiled potatoes and mix with the shredded meat and grated pepper and onions with spices to taste
- 5
Roll in a cylinder shape and keep aside
- 6
Whisk 2 eggs in bowl
- 7
Cover the shaped potatoes with flour then put in whisk egg and transfer to a boil of bread crumbs
- 8
Put oil on fire at medium
Put it in to fry to golden brown
- 9
Allow to cool and serve
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