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Ingredients

30 minutes
  1. 1 cupbesan
  2. 1/2 cupcurd some water mix keep 6-7 hours
  3. 1/2 spoonturmeric powder
  4. to tastesalt
  5. 1 tspginger chilli paste
  6. 1 spoonoil
  7. 1/2 spoonmustard seeds
  8. 2 spoonsugar
  9. As required As required water
  10. for garnishingChopped coriander leaves

Cooking Instructions

30 minutes
  1. 1

    Mix besan g. chilli paste, eno, sugar, salt. properly.

  2. 2

    Grease dhokla pan.Pour batter. Cook 15-20 minutes

  3. 3

    When cools cut it into square pieces. Give tadka. Garnish with coriander...

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gargi yadav
gargi yadav @cook_37276022
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