Bhature
#NVM
#IndianBread
Bhature is popular North Indian cuisine soft,chewy fluffy deep fried bread. Prepared with fermented dough of maida, curd , baking powder and oil.
Serve in breakfast and midmeals with chole.
Bhature
#NVM
#IndianBread
Bhature is popular North Indian cuisine soft,chewy fluffy deep fried bread. Prepared with fermented dough of maida, curd , baking powder and oil.
Serve in breakfast and midmeals with chole.
Cooking Instructions
- 1
In a mixing bowl add maida, curd, oil baking powder, sugar powder, and salt. Cut edges of the bread slice. Wet bread slice a little in water and crumbled it, add to maida mixture. Mix well.
- 2
Add little water to bind it into a soft dough. Apply oil all over the dough. Keep covered for at least 2-3 hours to ferment.
- 3
At the time of making..knead the dough again to make it smooth. Divide into 8- 9 equal portions balls.
- 4
Heat oil for frying. Take one dough ball, flattened it, dust it with rice flour, and gently roll it into round puri of 5"- 6" diameter.
- 5
Gently drop in hot oil, on medium-high flame. As it puffs up and the lower side turns crispy golden, flip and fry till the lower side turns crispy golden.
- 6
Similarly, prepare all bhature. Serve Relish Delicious Hot Bhature with chole.
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