Kadhi with pakodi

Name: Kadhi with pakodi
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup curd; 1/2 cup besan; 1 cup chanch(buttermilk); 3-4 tbsp Desi ghee; 1 tsp methi seeds; 1 tsp jeera; As Per Taste Salt; 1 tsp haldi powder; 1 tsp red chilli powder; 10-12 curry leaves; 3-4 dry red chillies; 1 tsp Mustard seeds; As Required Oil (for frying pakoda)

Manisha Sharma @ManishaSharma

#JA1

Manisha Sharma @ManishaSharma

Ingredients

30 minutes

1 cupcurd
1/2 cupbesan
1 cupchanch(buttermilk)
3-4 tbspDesi ghee
1 tspmethi seeds
1 tspjeera
As Per TasteSalt
1 tsphaldi powder
1 tspred chilli powder
10-12curry leaves
3-4dry red chillies
1 tspMustard seeds
As RequiredOil (for frying pakoda)

Cooking Instructions

30 minutes

1

Take one bowl to add besan, salt, haldi powder,heeng, kasoori methi, and red chili powder. Mix it with water and make pakoda consistency. Rest it for 5-7 minutes then again mix it properly.
2

Take one nonstick pan add oil and make pakoda and keep aside.
3

Take another big bowl add 1 tablespoon besan and then add curd and buttermilk. Mix it properly it should be lumps-free.
4

Take one big heavy bottom Kadai or cooker. Add oil wait for 1 minute then add methi seeds, mustard seeds, jeera, haldi powder, and curry leaves. Pour the curd mixture into the cooker and keep stirring until it boils. After one boil adds pakodas and keeps stirring for 5-7 minutes. Kadhi is ready. serve with hot rice.

Neha Dua and others reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps (1)

Parul Gupta

I also made

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Manisha Sharma @ManishaSharma

on August 27, 2022 11:58

Comments

Similar Recipes

Mango kadhi with green pulao Mango kadhi with green pulao

#mangomango#giveaway

Chandu Pugalia
Kadhi Pakoda Kadhi Pakoda

Isha Shah
Kadhi karari Kadhi karari

Tasty tasty

Rishabh Wadhwa
Kadhi Kadhi

Suruchi (Dr. Ruchi Sharma)
Pakoda ki kadhi Pakoda ki kadhi

sulochana patra
Kadhi Kadhi

#goldenapron3Punjabi Kadhi Pakora (traditional curry with rice. Kadhi is a type of curry made with yoghurt or buttermilk, which is thickened with besan and seasoned with ginger, turmeric, chilies, and tempered spicesDeep-fried lumps of spiced Besan batter (pakoras)are also added.

RUCHIKA
Curd kadhi Curd kadhi

Curd kadhi

sonal singh(Sonal321.Blogspot.com)
Beetroot kadhi Beetroot kadhi

#bcam2020

Pradnya Khadpekar
Kadhi gole Kadhi gole

It is typical dish of Maharashtra. Very tempting and tasty.

deoyani
Kadhi Kadhi

Kadhi

Prasoon Tiwari
Kadhi pakora Kadhi pakora

Savii Chopra
Gujarati kadhi Gujarati kadhi

This is not so sweet, not thick , not raw gujarati kadhi. Traditionally you have it with plain rice , mori dal aka lachako toor daal and any vegetable shake/curry.

shibha

More Recipes