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Ingredients

20 minutes
2 people
  1. 2 cupssuji
  2. 4 spoonsghee
  3. 3 cupssugar
  4. 4 cupswater
  5. 3 spoonsdry fruits

Cooking Instructions

20 minutes
  1. 1

    In a pan 4 spoon ghee, add suji. roast till aroma and get light brown colour.

  2. 2

    Then take it out of the plate.
    In a pan 3 cups of sugar and add water. then boil the sugar and water and add suji and dry fruits.

  3. 3

    Then halwa is ready. and garnish cashews. Serve it.

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Puspa Devi
Puspa Devi @cook_37406722
on

Comments

Prabha Pandey
Prabha Pandey @cook_13994426
बहुत बढ़िया 👍

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