Cooking Instructions
- 1
Make a batter take a bowl add gram flour add curd add some salt add water mixed it well leave it for 30 minutes
- 2
Then add before to steam add baking powder
- 3
Gress with oil into stand fill all the stand to steam dhokla
- 4
When dhokla steam out
- 5
Then maka a syrup of sugar and lemon juice add into dhokla
- 6
Fredze it for 20 to 30 minutes
- 7
Then sdd tadka of curry leaves and mustard seed and green chilli
- 8
Now ready to serve
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