Cooking Instructions
- 1
Mix rice flour besan in a paraat.Grind roasted bengle gram and mix with both flour.
Add butter salt cumin seeds asofoetida Mix it well.
- 2
Wash and churn green chilli and spinach with 1/2cup water. And make a smooth puree.Mix it with flour mixture. And knead a smooth tight dough. Make a roll.
- 3
Take a Chakri machine apply oil and place roll to make chakri on a tissue paper. Fry on a fast flame.
Tasty Spinach chakri is ready toserve.
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