Methi na gota / Methi pakoda
Methi na gota is very popular street food in Gujarat. Everyone likes hot methi na gota served with some onion and fried green chillies. It goes really well with a cup of hot tea or coffee.
This is a very easy and quick recipe which comes out perfect and delicious. If you haven't yet tried making methi na gota, you can try this recipe and make perfect methi na gota at your first attempt.
Open in Cookpad AppCooking Instructions
- 1
First of all take methi leaves in a bowl and add green chilies, salt, and curd to it. Mix everything well. Now add besan to it and give it a good mix. You can add water as required to make a semi-soft batter. I needed four tbsp of water as the methi leaves were still wet. Add baking soda and give it a good mix.
- 2
Heat oil in a frying pan at medium heat. When the oil is hot, add hot oil to the batter and mix it well. Now add little dollops of batter into the oil with your hand or a spoon. Let it fry on medium heat. keep on turning it while frying. Do not make it golden brown.
- 3
Fry all methi na gota in the same way.
- 4
Serve methi na gota along with onion, fried green chilies, and hot cup of tea or coffee.
Reactions
Written by
Similar Recipes
-
Methi Na Gota (Methi Pakoda or Fenugreek Fritters) !! Methi Na Gota (Methi Pakoda or Fenugreek Fritters) !!
#Win #Week2Methi Na Gota is a very popular deep-fried tea time Gujarati snack which is mainly made with methi or Fenugreek Leaves, besan, and spices. These are crispy on the outside and soft on the inside.
-
Methi fritters (methi na gota) Methi fritters (methi na gota)
#JFB#monsoon_special#cookpad_inMethi na Gota is a popular snack on the streets of Gujarat. It is made from Besan (chickpea flour), black pepper, crushed coriander seeds, methi, salt, and eno. These are super easy to make. They are soft on the inside and a little crispy on the outside.You will find this on the menu of any snack store in Gujarat, at home during winters and monsoons and especially at Gujarati weddings.
-
Monsoon Special Methi Gota/pakoda Monsoon Special Methi Gota/pakoda
#JFB#week4#MonsoonSpecialMonsoons are incomplete without some fried pakodas or bhajiyas. When it's raining heavily outside, it's incredibly comforting to have fried pakodas with a warm cup of tea sitting at home. The combination of rains, tea and crispy snacks creates a wonderful ambience making the rainy days special. Pakodas are relatively easy to prepare requiring simple ingredients available in every kitchen.Methi na Gota is a popular snack on the streets of Gujarat. It is made from Besan (chickpea flour), black pepper, crushed coriander seeds, methi, salt, and eno. These are super easy to make. They are soft on the inside and a little crispy on the outside.
-
Methi na gota / pakoda Methi na gota / pakoda
#GA4#week12#Besanan authentic and traditional gujarati snack recipe made with finely chopped fenugreek leaves and besan. it is one of the easy and simple bajjiya recipes.
-
Methi Bhajiya (Methi na gota) Methi Bhajiya (Methi na gota)
#GA4#WEEK19 Gujju’s have different level of love for methi- they have so many varieties with methi like -Methi theplaMethi muthiya dhoklaMethi muthiya nu shakMethi bhajiyaMethi muthiya papdi nu shakToday I have prepared methi bhajiya which is almost prepared every week in gujju’s home during winter.
-
Instant methi na gota (methi pakoda) Instant methi na gota (methi pakoda)
#winter#vegetablegreen#green#cookpadGujarati famous snacks methi na gota yummy and tasty
-
Bread pakoda Bread pakoda
#HFF Very tasty pakoda for rainy season you can serve with ketchup,or hot tea or coffee
-
Methi Gota and Patri Bhajiya Methi Gota and Patri Bhajiya
#RDThis is my favorite recipe that my mother tought me and just love it.
-
Khaman Khaman
#YIFRKhaman is a spongy and delicious vegetarian specialty of Gujarat.It is very quick and easy to make and tastes good at room temperature, but you can also serve them hot with green chutney and tea for a classic and complete comfort food on a monsoon evening.It is made with a fermented gram flour batter being steamed and thereafter tempered with mustard seeds, curry leaves and asafoetida.It can be eaten as a side dish, or as a delectable snack.
-
Methi Khandavi Methi Khandavi
#colouryellowA very quick and easy snack , which is very tasty as well as healthy
-
Dahi vali methi sabji / methi alan Dahi vali methi sabji / methi alan
Combination of methi and curd is really very aromatic and tasty.
-
Onion pakoda Onion pakoda
#goldenapron (post-15, date-16.06.2019. English) Onion pakoda is a mouthwatering Indian snacks. It is used as a strater snack in most Indian parties.
More Recipes
Comments (8)