Firstly, in a large mixing bowl take ½ cup water, 1 tbsp oil, 1 tbsp sugar, 1 chilli, and ½ tsp ginger paste.
also add ½ tsp coriander seeds, ¼ tsp ajwain, ½ tsp pepper, ¼ tsp turmeric, ½ tsp chilli powder, and pinch hing.
furthermore add 1 tbsp lemon juice, ¾ tsp salt, and ¼ tsp baking soda.

Using a whisk mix well, now add ¾ cup fenugreek leaves and 3 tbsp coriander. mix well.
further, add 2 tbsp rava and 1 cup besan.

Whisk and mix to form a lump free thick batter, drop the batter into hot oil forming small balls.
stir occasionally making sure the pakoda are cooked completely.

Fry until the pakoda turns golden and crisp. drain off over kitchen towel to absorb excess oil.
finally, enjoy methi na gota with green chutney.