Methi na gota is very popular street food in Gujarat. Everyone likes hot methi na gota served with some onion and fried green chillies. It goes really well with a cup of hot tea or coffee.This is a very easy and quick recipe which comes out perfect and delicious. If you haven't yet tried making methi na gota, you can try this recipe and make perfect methi na gota at your first attempt.#ATW1#TheChefStory#cookpadindia

#Win #Week2Methi Na Gota is a very popular deep-fried tea time Gujarati snack which is mainly made with methi or Fenugreek Leaves, besan, and spices. These are crispy on the outside and soft on the inside.

#JFB#monsoon_special#cookpad_inMethi na Gota is a popular snack on the streets of Gujarat. It is made from Besan (chickpea flour), black pepper, crushed coriander seeds, methi, salt, and eno. These are super easy to make. They are soft on the inside and a little crispy on the outside.You will find this on the menu of any snack store in Gujarat, at home during winters and monsoons and especially at Gujarati weddings.

#GA4#week12#Besanan authentic and traditional gujarati snack recipe made with finely chopped fenugreek leaves and besan. it is one of the easy and simple bajjiya recipes.

#JFB#week4#MonsoonSpecialMonsoons are incomplete without some fried pakodas or bhajiyas. When it's raining heavily outside, it's incredibly comforting to have fried pakodas with a warm cup of tea sitting at home. The combination of rains, tea and crispy snacks creates a wonderful ambience making the rainy days special. Pakodas are relatively easy to prepare requiring simple ingredients available in every kitchen.Methi na Gota is a popular snack on the streets of Gujarat. It is made from Besan (chickpea flour), black pepper, crushed coriander seeds, methi, salt, and eno. These are super easy to make. They are soft on the inside and a little crispy on the outside.

#GA4#WEEK19 Gujju’s have different level of love for methi- they have so many varieties with methi like -Methi theplaMethi muthiya dhoklaMethi muthiya nu shakMethi bhajiyaMethi muthiya papdi nu shakToday I have prepared methi bhajiya which is almost prepared every week in gujju’s home during winter.

Methi is really most helpful and rich in iron so let's enjoy very yummy aloo methi in a different style. #mommasrecipes

Methi dhebra is a traditional winter recipe of every Gujarati home.. Not only it is healthy but also taste yummy. Does not require too many accompaniments which makes it special. It’s a one stop healthy solution for breakfast dinner or evening snack.

#GA4#week_19#MethiMethi malai matar is a rich creamy preparation of methi and peas in aromatic spices . This is one of the famous North Indian curry. The flavour of methi, matar and malai with spices is an outstanding combination which complements each other amazingly. It pairs beautifully with naan , paratha, it has many nutritional benefits,

Methi laccha paratha

Winter special. In india we love to eat green leafy vegetables in winter. In marathi it is called methi bhaji, in gujarati it is called methi na shak, in hindi it is called methi ki sookhi sabzi.