#JFB#monsoon_special#cookpad_inMethi na Gota is a popular snack on the streets of Gujarat. It is made from Besan (chickpea flour), black pepper, crushed coriander seeds, methi, salt, and eno. These are super easy to make. They are soft on the inside and a little crispy on the outside.You will find this on the menu of any snack store in Gujarat, at home during winters and monsoons and especially at Gujarati weddings.

#GA4#week12#Besanan authentic and traditional gujarati snack recipe made with finely chopped fenugreek leaves and besan. it is one of the easy and simple bajjiya recipes.

Methi na gota is very popular street food in Gujarat. Everyone likes hot methi na gota served with some onion and fried green chillies. It goes really well with a cup of hot tea or coffee.This is a very easy and quick recipe which comes out perfect and delicious. If you haven't yet tried making methi na gota, you can try this recipe and make perfect methi na gota at your first attempt.#ATW1#TheChefStory#cookpadindia

#JFB#week4#MonsoonSpecialMonsoons are incomplete without some fried pakodas or bhajiyas. When it's raining heavily outside, it's incredibly comforting to have fried pakodas with a warm cup of tea sitting at home. The combination of rains, tea and crispy snacks creates a wonderful ambience making the rainy days special. Pakodas are relatively easy to prepare requiring simple ingredients available in every kitchen.Methi na Gota is a popular snack on the streets of Gujarat. It is made from Besan (chickpea flour), black pepper, crushed coriander seeds, methi, salt, and eno. These are super easy to make. They are soft on the inside and a little crispy on the outside.

#winter#vegetablegreen#green#cookpadGujarati famous snacks methi na gota yummy and tasty

#GA4#WEEK19 Gujju’s have different level of love for methi- they have so many varieties with methi like -Methi theplaMethi muthiya dhoklaMethi muthiya nu shakMethi bhajiyaMethi muthiya papdi nu shakToday I have prepared methi bhajiya which is almost prepared every week in gujju’s home during winter.

Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney#Goldenapron post 15

Methi/fenugreek is a basic winter green vegetable cooked as curry or stuffing in breads.#methi#green#healthy#vegetable

Indian touch. Fenugreek leaves popularly known as methi in India. Known for its aroma and freshness is mind blowing.Kindly check out other recipes at http://www.gofoodieworld.blogspot.com

#GA4 #week4 #gujaratiDakor Na Gota is a traditional Gujarati recipe that is loaded with mouth-watering flavors and will serve as a great snack recipe in your parties.

Methi laccha paratha

#goldenapron3Punjabi Kadhi Pakora (traditional curry with rice. Kadhi is a type of curry made with yoghurt or buttermilk, which is thickened with besan and seasoned with ginger, turmeric, chilies, and tempered spicesDeep-fried lumps of spiced Besan batter (pakoras)are also added.