Veg Kofta in bhuna curry
#TheChefStory
#ATW3
Bhuna is a style of cooking in which spices like garlic, ginger, and onion are fried until a smooth paste. Vegetable kofta is made from boiled potatoes, paneer, and vegetables of choice. This veg kofta in bhuna curry is super tempting and delicious.
Veg Kofta in bhuna curry
#TheChefStory
#ATW3
Bhuna is a style of cooking in which spices like garlic, ginger, and onion are fried until a smooth paste. Vegetable kofta is made from boiled potatoes, paneer, and vegetables of choice. This veg kofta in bhuna curry is super tempting and delicious.
Cooking Instructions
- 1
In a mixing bowl take boiled and mashed potatoes. Add chopped french beans, green peas, grated paneer, carrot, coriander leaves, salt, turmeric powder, red chili powder, dhania jeera powder, and garam masala powder. Add cornflour and breadcrumbs.
- 2
Mix all ingredients well and prepare equal size balls from it. Deep fry in hot oil until golden. Keep aside.
- 3
In a pan heat oil and ghee. Add cumin seeds. Add finely chopped onion and saute until onion turns slightly brown. Add crushed garlic and ginger. Saute for sometimes. Meanwhile in a bowl take beaten curd. Add red chili powder, Kashmiri red chili powder, turmeric powder, dhania jeera powder, and roasted cumin seeds powder, and mix well. Add this mixture and saute until oil separates.
- 4
Now add tomato puree and saute for 3-4 minutes. If gravy turns dry add little water and stir for at least 3-4 minutes.
- 5
Add approximately 1/2 cup of water. Add salt, sugar, garam masala powder, and kasoori methi. Mix well. Cook for 3-4 minutes on low flame or until getting the desired consistency. Add kofta and cost with gravy.
- 6
Tempting veg kofta bhuna curry is ready to serve. Serve with paratha or roti.
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