Cooking Instructions
- 1
At first, wash dal and kidney beans properly then soak dal and kidney beans overnight. The transfer in a pressure cooker and add 2 glass of water and 1tbsp salt and close the lid. Now keep on the gas and turn on the flame. Pressure cook dal and after 1-2 whistle low the flame. And will pressure cook for another 2-3 whistle. Till the dal pressure cooks.
- 2
Then take a kadhai add 2 Tbsp ghee then add cumin seed saute it. Then add onion saute it well till golden brown. Then ginger-garlic paste. Saute it nicely. Add tomato paste and mix it well. Add 1/2 tsp salt, 1/2 tsp red chilli powder. Mix it well.
- 3
When tomatoes are cooked nicely add coriander leaves. Mix it well. Mixture is ready now. Then add dal and mix very well. Let dal come to a boil. The dal is become nice and thick.
Now add coriander powder, garam masala and mix well. The dal is ready keep aside. - 4
Now take a tadka pan add 2 tbsp butter to melt add 1/2 tbsp red chilli powder and add on the dal. Now add coriander leaves. At last add 2-3 tbsp of fresh cream and mix well. Dal Makhni is ready to serve. And before serving add some butter and cream on the top for garnish.....
Similar Recipes
-
-
Dal Makhani Dal Makhani
A silky, buttery, and deliciously smooth Punjabi dal, true to its name. You will find this as a prominent variety of dal in all restaurants, hotels, and dhabas. I have made it keeping in mind its amazing traditional texture. So let's see my recipe.
Translated from Cookpad India -
Dal Makhani Dal Makhani
#reststyleDal makhani is a delicacy of Punjab made with combination of lentils,beans and cream, butter.Traditionally it is cooked slowly on charcoal till it gets cooked and becomes creamy.Nowadays it is cooked in pressure cooker, but to get the smoky flavour , burning charcoal is infused.This recipe is my style of making the Dal makhani...like Restaurant style.
-
-
Dal Makhani Dal Makhani
Punjabi-style Dal Makhani is loved by everyone. It's delicious and rich in protein and fiber. Try it and let me know how you like my recipe.
Translated from Cookpad India -
-
Masoor Dal Makhani Masoor Dal Makhani
You've probably had dal makhani many times, but today we're bringing you masoor dal makhani. Everyone will be licking their fingers after tasting it.
Translated from Cookpad India -
Dal Makhani Dal Makhani
Dal Makhani is very popular in Punjabi cuisine. Its taste is so irresistible that you can't say no once you hear its name. It's a favorite among vegetarians.
Translated from Cookpad India -
Dal Makhani Dal Makhani
Dal Makhani is a delicious and creamy lentil dish that is a staple of Punjabi cuisine. Made with calcium and protein-rich black gram lentils, kidney beans, cream, and spices, this dish is both nutritious and flavorful. It is typically served with naan, tandoori roti, rice, or laccha paratha.
Translated from Cookpad India -
-
Restaurant Style Dal Makhani Restaurant Style Dal Makhani
#reststyleEnjoyed preparing in it by unique way.
-
More Recipes
Comments (4)