Butter chicken
Afaafy's Kitchen @mohana10
Wannan girki ya samo asali ne daga arewacin qasar hindu tun wajejen shekarun 1950s. Manyan kayan hadinshi shi ne kaza,butter da tumatur, sauran duk qari ne dan fito da dandano na musamman.
Na yi wannan girki ne domin kaina. Na tashi tun ina yarinya dalilin kallon fina-finansu na fara sha'awar al'adunsu, yarukansu da abincinsu, wannan yana daya daga cikin abincinsu da nake matuqar so.
Bude a cikin Cookpad AppUmarnin dafa abinci
- 1
Farko za a wanke kaza da kyau a tsane ruwan da ke jiki, sai a zuba a kwano mai dan zurfi a zuba duk kayan da na ambata a sashen tsuma kaza, sai a cakude komai ya hada jikinshi, a ajiye a gefe a bashi awa daya ya tsumu.
- 2
Bayan nan sai a zuba butter a cikin kasko, a juye tsumammiyar kaza a kai a dafa shi, (zai saki ruwa,ruwan shi zai dafa kazar)a jira har ya tsotse tas ya saki mai a dan qara soya shi sama sama, sai a kwashe a ajiye a wani kwanon a gefe.
- 3
A cikin kaskon a qara wani butter a zuba albasa a soya na minti daya, sai a saka attaruhu guda guda da spices din.
- 4
A juya, a zuba yankakken tumatur a qara soyawa na minti biyu,sai a saka qwallayen cashew da sinadarin dandano, a zuba ruwa cokali biyu a barshi ya dahu na minti 8, sai kashe wuta a barshi ya dan huce sai a juye a blender a markada ya yi laushi
- 5
Daga nan sai a qara juyewa cikin kaskon a zuba tumatur din gwangwani da ruwa don rage kaurinshi(idan ba a zuba wajen markaden ba,sannan wasu suna tace markaden sbd tsakin qwallon cashew),
- 6
A qara chicken masala da garam masala a juya a zuba soyayyar kaza da aka ajiye a dafa na minti 10, bayan nan sai a zuba cream a rage wuta bayan minti biyar sai ka kashe duka
- 7
Sai a juye sauran butter ciki a juya a zuba yankakken parsley a sama,shi kenan.
Na ci nawa da roti, ya yi dadi sosai. Za a iya ci da shinkafa ma ko cous cous
Cooksnaps
Shin kunyi wannan girkin? Raba hoton naku girkin!
Wanda aka rubuta daga
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