#referbysairaabdullahAloo ki akni bhat easy and yummy hay. Mujay bhat pasand hay.time consuming hay. Jhat pat banay wali recipe. Jub bhat tired hoon tu yeh recipe bana lain.

Baingan ka Bharta is loved by almost everyone and is made differently in various states. This is the Chokha made in Bihar.

This delicious and nutritious bati is made from roasted chickpea flour and is typically enjoyed with baingan ka chokha (roasted eggplant mash). Bati-chokha is a very tasty combination.

#COOKPADMENTORS

You can add equal parts of moong Dal to it to make it more healthy #deepfried

Baingan bharta or smoky eggplant stir fry is a popular North Indian dish. I have prepared this dish with simple spices that are available in the kitchen. Eggplant has many nutritional values. It has high antioxidant properties. It is rich in fiber content and low in calories Eggplant also provides a range of nutrients to the human body. So, prepare this dish at home. It provides taste as well as health on one plate.#everydayveg

If you like eating cauliflower, now make this amazing bhujia with potatoes. Believe me, everyone will love it.

Followed by alka sharmaI made kachori by moong daal stuff.

#5pmBara-aloodum recipe is very popular in western Odisha. Bara means Bada of urad dal, aloodum is masala and boiled potato gravy. This combination is mainly a street food that you can get in nookss and corner of my state.

Another favorite recipe and thanks to #twistiebites for this opportunity where I can showcase my passion.

Karela (Bitter melon in english) is highly healthy vegetable. Quite helpful in managing Type 2 Diebetes.