Sattu ki Bati

Name: Sattu ki Bati
Ingredients: 1.1 lbs (500 grams) whole wheat flour; 9 oz (250 grams) roasted chickpea flour (sattu); 5-6 green chilies; 1/4 teaspoon asafoetida (hing); A few garlic cloves; 3 -inch piece of ginger; Oil, as needed, for frying; Salt, to taste; 1 tablespoon carom seeds (ajwain); Melted ghee, as needed, for shortening (moyan); 1 onion; 1 cup cilantro (about 30 grams); 1 lemon; 1 tablespoon mustard oil

Bibha Tiwari Tiwari @cook_20254502

Sultanpur

This delicious and nutritious bati is made from roasted chickpea flour and is typically enjoyed with baingan ka chokha (roasted eggplant mash). Bati-chokha is a very tasty combination.

Bibha Tiwari Tiwari @cook_20254502

Sultanpur

This delicious and nutritious bati is made from roasted chickpea flour and is typically enjoyed with baingan ka chokha (roasted eggplant mash). Bati-chokha is a very tasty combination.

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Ingredients

1.1 lbs (500 grams)whole wheat flour
9 oz (250 grams)roasted chickpea flour (sattu)
5-6green chilies
1/4 teaspoonasafoetida (hing)
A fewgarlic cloves
3-inch piece of ginger
Oil, as needed, for frying
Salt, to taste
1 tablespooncarom seeds (ajwain)
Melted ghee, as needed, for shortening (moyan)
1onion
1 cupcilantro (about 30 grams)
1lemon
1 tablespoonmustard oil

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Steps

1

Clean the vegetables. Grind the roasted chickpeas into a fine powder if not already using sattu.
2

Finely chop the vegetables and mix them into the sattu. Add lemon juice, mustard oil, asafoetida, and salt. Mix everything well.
3

For the bati, combine the flour with salt, carom seeds, asafoetida, and melted ghee. Knead into a soft dough.
4

Stuff the sattu mixture into portions of the dough and shape into round balls.
5

Heat oil in a deep pan. Deep fry the bati over medium heat until golden brown.
6

Serve the chokha and bati with green chilies.