Green Moong Mughlai Makhani is a delicious and creamy Indian lentil dish made with whole green moong beans, aromatic spices, and a touch of cream for a rich flavor. The main ingredients include whole green moong, onions, ginger, garlic, green chilies, and powdered spices like turmeric, chili powder, and coriander powder. Tempering with ghee, cumin seeds, cloves, and bay leaf adds extra flavor, while yogurt, butter, and cream make the dish even more delicious. Whole green moong is a tasty and nutritious meal. Enjoy it with roti, paratha, puri, naan, kulcha, or rice.

#quickbf#ebook#onerecipeonetree Moong are high in nutrients and antioxidant,which protect against heat stroke.promote weight loss and control blood pressure and blood sugar

Gobhi Paratha or stuffed cauliflower paratha is in my opinion the king of parathas. This recipe is from my mother-in-law, and her parathas are arguably the best because they are thin, crispy and full of favor. There is a skill to paratha making, which gets better with practice. I have tried to detail the process, hopefully it works for you.

These stuffed lauki paratha bites are perfect for kids, making it easy to get them to eat green vegetables. Kids often avoid greens, so next time they do, try making these delicious stuffed and crispy wheat parathas with lauki. They make a great snack, brunch, or lunch.

#mysterybox1Aloo Paratha. Most popular paratha recipe from North India, made with wheat flour and spiced, mashed potatoes. Paired with pickle or yoghurt. Aloo paratha is a perfect option for breakfast or lunch.

#itsprocessoverproduct #paratha #zucchiniparatha #indianflatbread #lunchboxideasMy entry for # phase 2 of @cookpad_india by Nisha @cravings4vegan . Sumi @sumiscookbook_ . Kamakshi @kamakshi_13 . Krithika @_krithika . Pooja @thechefbychance .Sirisha @mycravesandraves .Parathas are made in different ways. Here I mixed the ingredients to the flour/ Atta and prepared the dough. Easy and quicker way to prepare the paratha, than stuff them into the dough and roll them.Let us go to the recipe, inspiration from Sagarika. Made some changes to ingredients.

Aloo Paratha is a popular indian dish with spicy potato filling.#India

#goldenapronPost - 19#kidstiffinMethi Laccha Paratha is a super delicious multi layered Indian flat bread made with Whole Wheat flour. This Paratha has a distinct aroma of fresh Methi Leaves. The dough is prepared by adding many freshly chopped Methi Leaves, some spices and Green Chillies as per choice. Dough of Paratha is soft and then rolled out into thin Thepla shaped and then horizontal or vertical slits are given and then again rolled with the same layers. By doing this Laccha Paratha will be layered properly and then roasted on Tawa with greasing some amount of Oil from both the sides. In this way, Laccha Paratha is prepared and served with Dahi, Pickle etc.

Paratha is a famous food of indian subcontinent. From the list of stuffed paratha paneer paratha is my personal favourite. As per my knowledge it is mainly a punjab originated food but famous in all over India. It doesn't take too much time to make but comes out absolutely delicious.#indiankitchen

Aloo Paratha is a favorite food among North Indians. Not only at home, but you can also find many varieties of parathas available in the market. There is even a street in Delhi so famous for its parathas that it’s called 'Paratha Gali.' Among royal parathas, paneer paratha is quite popular, but aloo paratha is loved by everyone. It’s enjoyed by all age groups and is soft and delicious. You can pack it for lunchboxes, long journeys, or make it for breakfast or dinner. Today, let’s make aloo paratha together. It takes a little time to prepare, but after eating it, you’ll feel completely satisfied.

I made stuffed sattu parathas—they turned out very delicious and flavorful.

Parathas are all time favorite and a full meal. My son is a fussy eater he avoids eating green leafy veggies so I keep trying new recipes to feed him vegetables. This mat paratha or chatai paratha recipe is inspired by Farida Dags from. A foodie grp.Palak is very nutritious so I have used it in this recipe.#GA4#week1Paratha theme from puzzle unscrambled...