Chow Mein

Restaurant style chicken chow mein with fusion tuch very delicious in tast #RamadanSpecial

I have been making this for years. But I used to buy the chow Mein packet mix. I thought 'how hard could it be to make it myself?'. The answer is 'really easy!'. It's basically oyster & soy sauce, ground cumin & coriander, throw in some chicken and veggies of your choice and some noodles. That's about it! So nice and a good way to get rid of those veggies that need to be used. Ground beef instead of chicken pieces works well too. Enjoy! 😀

As with any stir fry, you can use whatever veg you like - roughly 2 cups' worth. I just used onion, celery and carrot because that's what I had on hand, but they also happen to be some of the most accessible and inexpensive veg most of us can buy.If you've never bought oyster sauce before and don't have an Asian market nearby, you can probably find it in the Asian section of your local big box grocer (including Walmart), Trader Joe's, Whole Foods, Cost Plus (World Market), and, of course, online. If you're wary of trying oyster sauce because you hate oysters, I can assure you it doesn't taste much like oysters at all, and it's a quite delicious and versatile condiment that adds a deep, ever so slightly smoky, somewhat soy sauce like saltiness to your dishes.Whether you use the traditional or cold, shallow water start method of boiling pasta, I suggest starting that step before you prep your veg so you can work more efficiently. Of course you have to be mindful to watch the pasta and take it off the heat before it gets overcooked, but since this dish mimics chow mein, and chow mein is a a softer kind of noodle, you have a little leeway.

This is an old Saturday night favorite from when I was much younger. This is a great way to get kids to eat vegetables.

I have some of the ground pork leftover from Pate Chaud French Savory Pastry. Need to use it up. Also some bell peppers and bean sprouts. Perfect for chow mein.

#RamadanSpecial #CookpadRamadan #KokabNCookpad

When you are out of vegetables, chicken and have 1/4 packet of Macaronies and spaghetti. At this moment your kids want to eat Macaronies then this emergency dish was invented. Olives for decoration of one kid's plate. Other one like simple.#fiveingredients

I am not a very good cook,but sometimes I love to cook for my family Referred by kokab

This recipe is my own personal recipe i don't like market samosas so i always cook in home #cookpad pakistan

Recipe video link-https://youtu.be/TAJ5kFX80XkHey, I am foodie_bird09 (NIKITA RAMANI ) I WOULD LIKE TO SHARE MY FAV RECIPE WITH YOU ALL. HOPE U LIKE IT 😊

Stirfry seems simple, but it can be really tricky. I have been making stirfries my entire life and just haven't been able to get it right... Until recently. Every single time I had cooked a homemade stirfry, I would end up with a soupy mess. Vegetable sweat=not pleasant. Even cooking the vegetables to perfection is an art. There is nothing worse than a chowmein with vegetables that have been completely obliterated! The keys to making this method work are stirfrying the vegetables separately, working quickly, always cooking on high and adding a flavorful sauce at the very end. Do not, I repeat, DO NOT cook everything together in an effort to simplify the recipe. Trust me. You won't regret using the extra dishes.Feel free to use the vegetables of your choice. You may not go through all 7 tablespoons of sesame oil. Use only as much as you need to get the job done and to help keep everything from sticking or burning.

addition of potato in form of donuts is my first experience. #5weeksChallenge #Eidkaypakwan

This month I decided to go RAW vegan as a gift to myself. I will be raw until my birthday (April 2nd)! I was craving something savory and Asian inspired, soooo I threw this together. I hope you like it as much as I did!

This recipe is inspired by my mom.. I am not a huge fan of oats so my mom has made oats even more tastier and healthier by adding different spices and veggies into it.. and since then I am make it frequently by experimenting with all variety of veggies and sometimes even with cheese 😜😋 so here is the recipe... 👇🏻Serving size: 6 rollsPreparation time : 20 minutesCooking time: 5-6 minutes for one utappam roll

It's an Indian dish called batata warda version.. I had made it many times and always its too good. #ReferSAMIYA FAHEEM

Its healthy breakfast and instant ready recipe

#losingweightCarbohydrates are also essential for losing weight. It gives us energy to do work. While making Fried rice I used 2 spoons of ghee and full of vegetables generally added while doing fried rice.

This recipe is healthy and delicious.no need more mosala.. various type of vegetables u can add easily. Vegetable and egg combine mixture make this more delicious.#technique 5

I'm not that happy with storebought nabe soup, and you have to buy a lot of it anyway, so I thought that if I made the soup myself I could save money and adjust the flavor to our tastes too.This makes a lot of soup stock, so keep some on reserve and add it to the pot later on when there isn't much left in there. This way the flavors won't get too thin and it's very convenient. For 4 to 5 servings. Recipe by Kazukun mama

I was looking for a way to use up some basil and saw a recipe for basil lemon butter sauce. I tried it and it was pretty good. Very basil. So if you like basil you should like this sauce. Sauce would also be good for vegetables.

Simple meatless chow mein. You can use vegetarian oyster sauce to make it 100% vegetarian.

This soup takes some time to simmer but has very little actual work to it. It is a very rich full of flavor stock packed full of fresh vegetables and tender beef. It freezes great as well!

A healthy-ish spin on the chow mein we all love from asian restaurants. Some of the noodles are just replaced with ALL the vegetables. This is best prepared in a wok, but if you cook with a electric stove a large sautee pan with high sides will do. I use dried noodles called "Wok Nudeln" here in Germany. I never saw the equivalent in the states, but then again I wasn't looking. It will work with any asian egg noodle, however. You will just skip adding water to the pan when cooking the noodles. If you're lucky enough to have access to fresh noodles, you don't need to do anything extra. If you're using the longer noodles that come kinda like blocks you should blanch them just until they separate. Remove from heat and toss with sesame oil. Garnish with scallion greens and dried chili peppers. Goes great with stir fry.

To thaw frozen mixed seafood, refer to.I recreated a chow mein dish that I used to eat all the time while I was in college.Microwaving the noodles beforehand helps prevent them from sticking to the frying pan.This tastes great with thick noodles. Recipe by Cooking S Papa

My family like this recipe so I decided share my recipes to cookpad.

I love cooking and love chiken, iz make those last night with some homemade mash potatoes with cream cheese and it was delicious!

I do not know how to make the pork marinade from scratch. So I buy the marinade packets. I recommend using a charcoal BBQ for this recipe.