Cooking Instructions
- 1
In a Pot Add Oil, Onion and Fry Until It's Golden Brown.
- 2
Add Ginger Garlic Paste Mix Well and Add Mutton and Cook for 10-12 Mins.
- 3
Add Coriander Powder, Red Chilli Powder, Turmeric Powder, Garam Masala Powder, Salt, Kashmiri Powder Mix Well and Cook Until Oil Seperates.
- 4
Add Water and Tomatoes Cover And Cook Until Tomatoes are Soft and Peel Of Skin.
- 5
Add Yogurt, Wix Well and Cook Until Oil Speartes.
- 6
Mix Well, Cover and Cook Until Mutton is Tender.
- 7
Add Fresh Coriander Mix Well, Add Green Chillies and Mix well.
- 8
Add Dry Fenugreek And Mix well.
- 9
Garnish Fresh Coriander Cover and Dum For 2 mins.
- 10
Mutton Karahi Is Ready To Serve.
“A recipe has no soul. You as the cook must bring soul to the recipe.”Cooking Is My Hobby And I Love To Cook For My Family And Try New Types Of Dishes Everyday And Make My Family Happy❤☺
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