Chinese Fried Rice

Name: Chinese Fried Rice
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 bowl Basmati Rice; 8 bowl Water; 1 tbsp each Chopped Ginger, Garlic & green chillies; 1 Onion chopped; 1 bowl each all veggies chopped - Carrot, cabbage, capsicum, red & yellow bellpepper & green peas; 1 tsp Black pepper; 1 tsp Green Chilli sauce; 1 tsp Soya sauce

Ranjana Gupta @apnichefranju

#FM
#W2

Ranjana Gupta @apnichefranju

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Ingredients

1 hour

4 people

3 bowlBasmati Rice
8 bowlWater
1 tbsp eachChopped Ginger, Garlic & green chillies
1Onion chopped
1 bowl eachall veggies chopped - Carrot, cabbage, capsicum, red & yellow bellpepper & green peas
1 tspBlack pepper
1 tspGreen Chilli sauce
1 tspSoya sauce

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Steps

1 hour

1

Wash the rice 3 - 4 times with water. Now soak the rice in water for 3 hours.
2

Boil 8 bowls of water and add rice in boiling water.. cook 80 % and drain all the water.
3

In a karahi heat oil & add chopped ginger garlic & chilli. Now saute onions and then fry all veggies.
4

Add salt black pepper.
5

Now add boiled rice followed by green chilli & soya sauce.
Add little water to create steam.
6

The best chinese fried rice is ready.
Serve hot.