Zero Oil / Ghee Chana Masala with Puri
#FM #W2
#maincourse
#curry
Popular delicious nutritious traditional chole/ chana masala from Punjabi cuisine prepared without oil or ghee to serve with hot puris .
Zero Oil / Ghee Chana Masala with Puri
#FM #W2
#maincourse
#curry
Popular delicious nutritious traditional chole/ chana masala from Punjabi cuisine prepared without oil or ghee to serve with hot puris .
Cooking Instructions
- 1
Rinse and soak Kabuli chana for 6-8 hours. Discard soaked water. Pressure cook for 4 whistles with fresh water and baking soda.
- 2
In thick bottom cooking pan add chopped onion and garlic cloves,add salt and saute on low flame till pinkish.
- 3
Add chopped tomato and saute for 2 minutes. Add boiled kabuli chana with water.
- 4
Add chole masala,red chilli powder and anardana. Sprinkle corn flour,salt. Mix well and simmer for 5 minutes till gravy thickened.
- 5
Sprinkle/ hand crushed dry kasuri methi and chat masala. Mix well and off the flame. Transfer it in serving bowl.
- 6
To prepare puris.. in mixing bowl add wheat flour and maida-salt and ghee moin. Mix well. Add little little water and bind into semi stiff dough. Keep covered.
- 7
At the time of serving..knead dough again. Take small lemon size portion from it,roll each into 3" round shape puri, deep fry in hot oil. Similarly prepare all.
- 8
Serve Relish Delicious Hot Zero oil/ ghee Chana Masala with hot puris.
Similar Recipes
-
Indian Chana Masala Indian Chana Masala
A spicy and flavorful dish made with chickpeas and a mixture of spices. Chana Masala is a popular and delicious Indian dish made with chickpeas and a mixture of spices. Here's a simple recipe you can try:
-
Quick and Tasty Chana Masala Quick and Tasty Chana Masala
Chana masala, also known as chole masala, is a delicious chickpea (garbanzo) curry that is full of flavor, fiber, and plant protein!It’s a huge restaurant favorite and pairs very well with a flatbread like naan or paratha. Or puri.It’s also perfectly fine to have it as is topped with a garnish of chopped onions, cilantro, a a squeeze of lime or lemon or a dollop of tamarind chutney!I hope you like this recipe!I’m eager to know your thoughts🥰.
-
-
-
-
-
Homestyle Chickpea Curry from Northern India (Chana Masala) Homestyle Chickpea Curry from Northern India (Chana Masala)
I used to have this chana (chickpea) curry a lot back at home. Curries with lots of spices, oil and cream are only eaten occasionally, and everyday Indian cooking is very simple. This curry is a great way of incorporating high quality protein in your diet in vegetarian India.Indian curries are tastier if they're a bit spicy.Adding a little lemon juice at the end makes this curry tastier too. For 2 servings. Recipe by Plabar
-
Kale chana masala Kale chana masala
Very healthy and goes well in breakfast ..Even as side dish in meals
-
Macrobiotic Style Chana Masala Macrobiotic Style Chana Masala
I have a blog page about macrobiotic and Indian food.A lot of women love the texture of chickpeas.I added the soy sauce and miso in this curry, so it suits Japanese people's tastes better than the real authentic Indian curry. For 6 servings. Recipe by Yoga generation -
-
-
Jhatpat Chana Masala Jhatpat Chana Masala
#goldenapron#post5A quick time saving healthy recipe with boiled black chickpeas.
More Recipes
Comments (49)