Palak paneer
#FM #W2
#palak paneer
#Themainmainschallenge
# Cookpad
Palak paneer is one of the healthiest
vegetable dishes that is full of nutrition
and flavor. You can enjoy this dish with
chapati, naan or steamed rice. Prepare
this delectable healthy dish at home to treat your taste buds with this Indian delicacy.Here is the recipe of palak paneer . Let’s try it your home and enjoy.
Palak paneer
#FM #W2
#palak paneer
#Themainmainschallenge
# Cookpad
Palak paneer is one of the healthiest
vegetable dishes that is full of nutrition
and flavor. You can enjoy this dish with
chapati, naan or steamed rice. Prepare
this delectable healthy dish at home to treat your taste buds with this Indian delicacy.Here is the recipe of palak paneer . Let’s try it your home and enjoy.
Cooking Instructions
- 1
Wash spinach properly and chop the leaves.
- 2
Boil 7-8 cups of water, add chopped spinach. Let it cook for 3 minutes exactly and strain. Rinse with cold water
- 3
In a blender, puree the spinach without adding water and set aside.
- 4
Take 1 tsp oil, add sliced onion and fry until soft and translucent. In a blender add softened onion, cashew nuts and green chilies and blend until a smooth paste.
- 5
Heat 1 tbs oil in a pan on medium heat and add cumin seeds. Add ginger garlic paste and sauté for 30 seconds.Add tomatoes and cook until soft. Add onion paste and cook for 2 minutes.
- 6
Add spinach puree, black salt, dried fenugreek leaves, garam masala and salt. Mix well and cook for 5-6 mins. Add water if gravy is too thick.
- 7
Cut ½ inch cubes of paneer and shallow fry them in a pan.
- 8
Add paneer cubes in the spinach gravy and simmer for 2-3 minutes.
Then pour the fresh cream and mix it well. Palak Paneer is ready to serve.
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