Southern fried chicken
I grew up eating the best cast-iron fried chicken you ever ate in the south. My nanna was a wonderful southern soul food cook that cooked it the right way.
Southern fried chicken
I grew up eating the best cast-iron fried chicken you ever ate in the south. My nanna was a wonderful southern soul food cook that cooked it the right way.
Cooking Instructions
- 1
In a large cast-iron skillet on med high heat add crisco
- 2
In a large mixing bowl add buttermilk and chicken. Place in fridge for at least 30 mins-1 hr to marinate.
- 3
In a paperbag or ziploc bag add flour and dry seasonings
- 4
In a medium bowl beat the eggs well,dip chicken 1 by 1 into egg then buttermilk
- 5
Dip into flour then back into the buttermilk then back into the flour. Cover well.
- 6
Gently shake off extra flour and set aside
- 7
Note: Check the temperature of the grease by sprinkling a pinch of flour into the grease. If it bubbles up and fries good it's ready, if it sinks and doesn't have any bubbles, it's not ready
- 8
Once it's ready, place prepared chicken pieces in one at a time, safely.
- 9
Note: Make sure to keep the heat on med to med low. Turn each piece every 3-5 minutes leaving it covered while frying. Also listen to the frying of your skillet. it will let you know when the chicken is ready to turn.
- 10
Once you obtain that beautiful golden brown crust, take the largest piece and check to see if it done with a small knife. If there is bright red or blood on the bone it's got a little longer. 1 whole chicken fryer that's cooked on med high heat should take about 25-30 mins total took time.
- 11
Serve with desired side dishes and enjoy.
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