Cabbage Manchurian Dry
#NOV
#W2
#cookpadindia
#cookpad
Yet another Indo-chinese cuisine or street food Manchurian recipe prepared with grated cabbage and Manchurian sauce. A crispy and popular Indian street food recipe comes in both gravy and dry versions and is often served with fried rice. This style of manchuria is the best alternative to the popular gobhi or paneer manchurian with an economical twist.
Cabbage Manchurian Dry
#NOV
#W2
#cookpadindia
#cookpad
Yet another Indo-chinese cuisine or street food Manchurian recipe prepared with grated cabbage and Manchurian sauce. A crispy and popular Indian street food recipe comes in both gravy and dry versions and is often served with fried rice. This style of manchuria is the best alternative to the popular gobhi or paneer manchurian with an economical twist.
Cooking Instructions
- 1
Firstly, grate the cabbage leaves finely so that it easily mixes with the maida and corn flour mixture.
- 2
Firstly, in a large bowl take chopped cabbage add chopped onion, spring onion and ginger garlic paste.
- 3
Now add paper powder, green chilli and red chilli sauce.
- 4
Add tomato sauce and soya sauce.
- 5
Now add maida and corn flour. Mix well forming a dough. do not add any extra water, the water from the cabbage is sufficient for binding.
- 6
Now grease the hand with oil and prepare a small ball-sized ball. Deep fry in hot oil keeping the flame on medium. Stir occasionally, until the manchurian balls turn golden brown and crisp.
- 7
To prepare the manchurian sauce, heat oil. add chopped onion, chilli, garlic, spring onion and stir fry on high flame.
- 8
Add chopped cabbage and capsicum.
- 9
Add soya sauce, chilli sauce and tomato sauce.
- 10
Add vinegar. Stir and mix well until all the sauces are well combined.
- 11
Now prepare the corn flour slurry, by mixing 1 tbsp corn flour in ¼ cup water. Pour corn flour slurry and mix well. Cook until the sauce turns glossy.
- 12
Add in fried cabbage ball, spring onion and mix gently coating the sauce uniformly.
- 13
Finally enjoy the Cabbage Manchurian Dry.
- 14
- 15
Similar Recipes
-
Garlic Sesame Oil Noodles (Dry Mix) Garlic Sesame Oil Noodles (Dry Mix)
This dry garlic sesame oil noodle dish is something my mom used to make for us all the time—perfect for a quick breakfast or late-night snack. 😊 When you're really hungry and want something tasty but don't feel like making instant noodles, this is the best quick meal. It takes less than 5 minutes from start to finish, and you'll have a delicious, fragrant bowl of noodles with a hint of garlic heat and sesame oil aroma. 😋Feel free to visit my Facebook blog when you have time:https://bit.ly/3OyfL0K
Translated from Cookpad Taiwan -
Veggie-Packed Dry Curry Veggie-Packed Dry Curry
In our house, this dry curry has more vegetables than meat! The natural sweetness and umami from the veggies make it a favorite with the kids. Give it a try!Recipe background:Everyone in our family loves curry, so we make all kinds. When I made this lighter dry curry packed with vegetables, it was a big hit! Even with less meat, it's hearty and satisfying.
Translated from Cookpad Japan -
Vegetable-Packed Dry Curry Vegetable-Packed Dry Curry
I'm so happy to have received so many comments and feedback! Thank you so much!About this recipe:I wanted to use up the small amounts of leftover vegetables in my fridge.
Translated from Cookpad Japan -
Dry-Braised Silver Fish Dry-Braised Silver Fish
This dry-braised silver fish dish, similar to dry-braised anchovies, reminds me of the old days. Late at night, street vendors would sell rice porridge, and on the low tables lit by oil lamps, you could see people enjoying bowls of pandan-scented porridge served with dry-braised anchovies, salted eggs, and a plate of pickled vegetables. It's a simple, unforgettable meal that stays with me to this day.
Translated from Cookpad Vietnam -
Easy Dry Tossed Mian Xian Noodles Easy Dry Tossed Mian Xian Noodles
Boil the noodles in rapidly boiling water, stirring with chopsticks to separate them. Immediately transfer the noodles to cold water for a better texture.
Translated from Cookpad Taiwan -
-
Dry Churmura (Puffed Rice Snack) Dry Churmura (Puffed Rice Snack)
Translated from Cookpad India -
Dry Hu Tieu Mi (Vietnamese Egg Noodle and Rice Noodle Bowl) Dry Hu Tieu Mi (Vietnamese Egg Noodle and Rice Noodle Bowl)
Switch things up for the weekend! I didn’t have all the ingredients at home, so I made a simpler version, but I’ll list everything you need for the full recipe. Please LIKE and SHARE to support me!
Translated from Cookpad Vietnam -
Sweet Dry Vermicelli (Sukhi Meethi Sevai) Sweet Dry Vermicelli (Sukhi Meethi Sevai)
You may have tried vermicelli with milk before, but try making and serving it this way—you’re sure to love it.
Translated from Cookpad India -
Sweet Dry Fruit Gujiya Sweet Dry Fruit Gujiya
Diwali Special Gujiya: Semolina and mixed dry fruits are filled into all-purpose flour dough using a mold, then fried in ghee or oil. (We also made nimki with the leftover dough.)
Translated from Cookpad India -
Sattu and Dry Fruit Ladoo Sattu and Dry Fruit Ladoo
Sattu is considered a superfood for summer. It has a cooling effect, which helps keep your stomach cool and reduces the risk of heatstroke. Sattu contains complex carbohydrates that boost energy. It's low in calories and can be consumed by people with diabetes. It acts as a natural digestive, keeping your gut healthy. Sattu is rich in plant-based protein and fiber, as well as essential amino acids, calcium, phosphorus, and B-complex vitamins, which are important for bone and nerve function. Because of all these benefits, it's called a superfood.
Translated from Cookpad India -
Cabbage manchurian recipe Cabbage manchurian recipe
#reststyleCabbage Manchurian is an indo chinese cuisine or popular indian street food recipe comes in both gravy and dry version and is often served with fried rice recipe or naan or tawa roti.
More Recipes
Comments (50)