Cabbage Manchurian Dry

Name: Cabbage Manchurian Dry
Total time: 2400 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 3 cup cabbage (finely chopped); 1/2 cup finely chopped onion; 2 Tbsp chopped spring onion; 1 Tsp ginger garlic paste; 1/2 Tsp pepper powder; 1 Tsp green chilli sauce; 1 Tsp red chilli sauce; 1 Tsp tomato sauce; 1 Tsp soya sauce; 1/2 cup maida; 3 tbsp corn flour; As required Salt to taste; as required Oil for frying; 2 Tbsp oil; 1/2 cup chopped onion; 1 tbsp spring onion (chopped); 1 green chilli (chopped); 1 Tsp chopped garlic; 1/4 cup chopped cabbage; 1/4 cup chopped capsicum; 1 Tsp soya sauce; 1 Tsp chilli sauce; 1 Tsp tomato sauce; 1 Tsp vinegar; 1 Tbsp corn flour; as required Salt to taste; 2 Tbsp spring onion

Asmita Rupani @Tastelover_Asmita

Rajkot

#NOV
#W2
#cookpadindia
#cookpad
Yet another Indo-chinese cuisine or street food Manchurian recipe prepared with grated cabbage and Manchurian sauce. A crispy and popular Indian street food recipe comes in both gravy and dry versions and is often served with fried rice. This style of manchuria is the best alternative to the popular gobhi or paneer manchurian with an economical twist.

Asmita Rupani @Tastelover_Asmita

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Ingredients

40 minutes

2 serves

for manchurian ball:
3 cupcabbage (finely chopped)
1/2 cupfinely chopped onion
2 Tbspchopped spring onion
1 Tspginger garlic paste
1/2 Tsppepper powder
1 Tspgreen chilli sauce
1 Tspred chilli sauce
1 Tsptomato sauce
1 Tspsoya sauce
1/2 cupmaida
3 tbspcorn flour
As requiredSalt to taste
as requiredOil for frying
for manchurian sauce:
2 Tbspoil
1/2 cupchopped onion
1 tbspspring onion (chopped)
1green chilli (chopped)
1 Tspchopped garlic
1/4 cupchopped cabbage
1/4 cupchopped capsicum
1 Tspsoya sauce
1 Tspchilli sauce
1 Tsptomato sauce
1 Tspvinegar
1 Tbspcorn flour
as requiredSalt to taste
2 Tbspspring onion

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Steps

40 minutes

1

Firstly, grate the cabbage leaves finely so that it easily mixes with the maida and corn flour mixture.
2

Firstly, in a large bowl take chopped cabbage add chopped onion, spring onion and ginger garlic paste.
3

Now add paper powder, green chilli and red chilli sauce.
4

Add tomato sauce and soya sauce.
5

Now add maida and corn flour. Mix well forming a dough. do not add any extra water, the water from the cabbage is sufficient for binding.
6

Now grease the hand with oil and prepare a small ball-sized ball. Deep fry in hot oil keeping the flame on medium. Stir occasionally, until the manchurian balls turn golden brown and crisp.
7

To prepare the manchurian sauce, heat oil. add chopped onion, chilli, garlic, spring onion and stir fry on high flame.
8

Add chopped cabbage and capsicum.
9

Add soya sauce, chilli sauce and tomato sauce.
10

Add vinegar. Stir and mix well until all the sauces are well combined.
11

Now prepare the corn flour slurry, by mixing 1 tbsp corn flour in ¼ cup water. Pour corn flour slurry and mix well. Cook until the sauce turns glossy.
12

Add in fried cabbage ball, spring onion and mix gently coating the sauce uniformly.
13

Finally enjoy the Cabbage Manchurian Dry.
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