If using frozen, properly thaw it first. Then rinse with water, drain and leave aside.

Cut away the end parts of each lotus root. Peel or scrap the skin. Rinse a few times with clean water to remove the muddy odor.

Prepare about 80g raw peanuts. Soak in hot water for about 5 minutes to remove the raw odor. Rinse, drain and leave aside.

Prepare one bulb of garlic. Just cut away the root. Don't peel or smash. Leave aside.

Prepare a pot of 1200ml water enough to cover the pork ribs. Add the thawed pork ribs, 6 slices of ginger and 2 tablespoons of cooking wine. Turn on high heat. Cover until it starts to boil vigorously.

Once you see the scum floating, remove the pork ribs and leave aside.

After 1 hour of slow boil, turn off the heat, add the goji berries and 1.5 teaspoons of salt. Mix evenly. Simmer for a while with the residual heat before serving.