A trial from Chef Brian's Puff Pastry Class

#PAKNIG#MENTORSHIPToday's recipeHomemade bakarkhani, very easy and delicious recipe. Try this amazing recipe and share your experience with me.Enjoy how to make homemade bakarkhani.Puff pastry dough👇👇👇Check out this delicious recipe: Puff pastry dough https://cookpad.wasmer.app/us/recipes/12201499-puff-pastry-dough?token=Ap3L2MNoMZtpWDa7hkXB7bAd

#GenerasiAprontis#alaResto#PilihmasakbarenganakBismillah, masakan Favorite ku banget… begitu nemu kemangi di toko Asia, langsung deh cuzz pingin bikin bothok ini. Tiap mudik kalo ke resto Indonesia selalu nyari bothok. disana porsinya kecil2 … lebih puas bikin sendiri. Kemangi dibanyakin biar harum, teri, pete cina, Cabai rawit juga disesuaikan seleraku. Yuk ah bikin. disini kalo beli bothok jadi harganya $10/bks… lebih hemat bikin sendiri…kecuali pas males😅

A great way to use puff pastry ,a tasty treat my daughter tells me

#mycookbookPisang means banana. Pisang bolen is a very well known snack in Indonesia. Basically, it's pastry filled with banana and for variation, they add sugar or cheese or chocolate sprinkle.On this recipe, I use a store bought puff pastry and ripe plaintains. Don't use regular bananas. They get mushy once they're baked.

I had frozen puff pastry to use.So I decided to make my favorite "chocolate pies" for the first time in ages!☆When you defrost puff pastry, it changes shape easily. You can cut the pastry nicely if you place it on a floured cutting board.☆Change how you cut the puff pastry depending on the size of the frozen puff pastry you use.☆You can break the chocolate bar neatly if you bring it to room temperature beforehand. Recipe by Chisora

Coconut Oil puff pastry with palm sugar, lemon zest and cinnamon.

My boys call this the huge "hot pocket" #GlobalApron Ham & Puff Pastry

Last recipe of 2021. Super quick puff pastry mini pizzas.

You can make this viral air fryer snack yourself! It's delicious when hot! This is truly one of those lazy recipes! Buy ready-made puff pastry and pudding, and it only takes two steps to prepare.Prepare a base tray, line it with parchment paper, and let the puff pastry come to room temperature. Cut two L-shaped corners from the puff pastry, fold the corners, and the base is done (don't press too hard, or it will affect the puff pastry's rise). Then place the pudding on top. Bake at 180°C (about 350°F) for 15 minutes, and it's done! Isn't it super convenient?YouTube Video Tutorial by Mary Makerhttps://youtu.be/ml4HkT1IQfA

MY TEA TIME VERSIONSHARING A LARGE SAVORY CRISPY PUFFLOVING IT