Pisang Bolen (Banana Turnover)
#mycookbook
Pisang means banana. Pisang bolen is a very well known snack in Indonesia. Basically, it's pastry filled with banana and for variation, they add sugar or cheese or chocolate sprinkle.
On this recipe, I use a store bought puff pastry and ripe plaintains. Don't use regular bananas. They get mushy once they're baked.
Pisang Bolen (Banana Turnover)
#mycookbook
Pisang means banana. Pisang bolen is a very well known snack in Indonesia. Basically, it's pastry filled with banana and for variation, they add sugar or cheese or chocolate sprinkle.
On this recipe, I use a store bought puff pastry and ripe plaintains. Don't use regular bananas. They get mushy once they're baked.
Open in Cookpad AppSteps
- 1
Preheat the oven to 350°F.
- 2
Cut all the plaintain into 9 pieces then half each piece.
- 3
Unfold the puff pastry sheet.
- 4
Cut the sheet into 9 equal parts.
- 5
Roll out each part to 4x4 inch.
- 6
Put about 1/2 tsp of sugar then lay 2 half plaintain on top of the sugar.
- 7
Fold it like an envelope. Make sure the seams are closed tightly.
- 8
Place it on a lined baking sheet (seam side down).
- 9
Repeat the process for the remaining pastry sheet and plaintain.
- 10
Brush the top with egg wash.
- 11
Bake for 40 minutes.
- 12
Let them cool down and serve.
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