Cooking Instructions
- 1
Heat 2 tablespoon of oil in a pan on medium heat. If using mustard oil, heat it well until its really hot and then lower the heat before adding the cumin seeds.
• Add cumin seeds, let them sizzle for few seconds and then add the onion, chilies & garlic. Saute for few seconds until the garlic starts to change color.
- 2
Then add the chopped potato and ginger Stir.
• Fry the potatoes in oil for 5 to 6 minutes until slightly golden brown. Toss them once or twice in between.
- 3
Then add turmeric powder, chili powder, coriander powder
Cook for 6 to 7 minutes (keep stirring in between)
until the potato are cooked, the moisture dries out and the potatoes are done.
•Add the chopped methi leaves
I have not added any water here but you may sprinkle some water and cover the pan with a lid to cook the potatoes faster.
• Serve aloo methi with roti or rice
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