Aloo Methi ki Sabzi

Name: Aloo Methi ki Sabzi
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: as required mustard oil; 1/2 teaspoon cumin seeds; 3-4 large garlic cloves sliced; 1 chopped Onion; 1 tsp ginger sliced; 3-4 medium potatoes chopped, around 400 grams; 3 green chili chopped; 1/4 teaspoon turmeric powder; 1/4 teaspoon chili powder; 1/2 teaspoon coriander powder; 1/2 teaspoon salt or to taste

Nibeditha Biswal @nibe123456789

#Nov
#W4
Aloo Methi

Nibeditha Biswal @nibe123456789

#Nov
#W4
Aloo Methi

Saved

Ingredients

20mins

3 servings

as requiredmustard oil
1/2 teaspooncumin seeds
3-4large garlic cloves sliced
1chopped Onion
1 tspginger sliced
3-4medium potatoes chopped, around 400 grams
3green chili chopped
1/4 teaspoonturmeric powder
1/4 teaspoonchili powder
1/2 teaspooncoriander powder
1/2 teaspoonsalt or to taste

Saved

Steps

20mins

1

Heat 2 tablespoon of oil in a pan on medium heat. If using mustard oil, heat it well until its really hot and then lower the heat before adding the cumin seeds.
• Add cumin seeds, let them sizzle for few seconds and then add the onion, chilies & garlic. Saute for few seconds until the garlic starts to change color.
2

Then add the chopped potato and ginger Stir.
• Fry the potatoes in oil for 5 to 6 minutes until slightly golden brown. Toss them once or twice in between.
3

Then add turmeric powder, chili powder, coriander powder
Cook for 6 to 7 minutes (keep stirring in between)
until the potato are cooked, the moisture dries out and the potatoes are done.
•Add the chopped methi leaves
I have not added any water here but you may sprinkle some water and cover the pan with a lid to cook the potatoes faster.
• Serve aloo methi with roti or rice