#goldenapron3 clue used cookie#ldcravings1Craving for that Naan khatai vendor on the street?? Now can make them at home easily.

The best naan, I ve ever tasted. I made different versions such as garlic naan, butter naan, cinnamon sugar naan, chat Masala naan, ghee naan and plain... everything was tasty... we forgot the butter chicken which accompanied it... :ohyeaah

I learnt this recipe from a documentary video talks about Uyghur naan. Although there are hundreds of naan styles, the most common ingredients for the dough could be as simple as white flour, water, salt and yeast. Typically cumin seeds, Onion and yogurt are added as well. After 1st rise, the dough is usually shape into a flat round piece with center very thin and a thick rim. Right before baking naan in a brick tandoor, wet the surface and dip with some minced onion or sesame seeds on top. Using a very special needle tool stamp lots of holes in the center to avoid inflation. This is also the unique feature of Uyghur naan. I turn yeast rising naan into sourdough by adding a substantial amount of sourdough starter and reducing the yeast to the minimal.

You can easily make naan at home. When ordered from restaurants, naan can become tough, but homemade naan is soft and delicious. Serve hot naan with dal makhani, shahi paneer, or other favorite dishes.

So today I'm sharing with you this soft fluffy naan coated with coriander leaves. Filled with cheesey mozzarella, garlic powder and chives. Basic ingredients with amazing result. Enjoy!

Naan made from whole wheat flour is very healthy. It tastes great with paneer curry or any gravy-based dish, so try making this whole wheat naan on the weekend.

I wanted to make freshly cooked naan at home, so I cam up with this recipe.Please be sure to bake the naan on the at a high temperature. It will be nicely browned, as delicious as authentic Indian naan is. For the all purpose flour, use Lys d'Or or a flour that is specifically meant for French-style bread. If you can't get all purpose flour, use half each of cake and bread flours.I added baking powder to the recipe to improve it. If you don't have any though, you can just omit it. Recipe by douce_mika

#teatimemenu

Tandoori naan and urad rajma dal with mint chutney. Tandoori naan is a popular dish served at parties and roadside dhabas. If you don't feel like eating regular roti, you can make naan instead. Naan is easy to make and everyone loves it!

There are a variety of ways to make naan - with baking powder or baking soda, adding eggs, etc. but I settled on this simple combination of ingredients using instant dried yeast. Since naan is made to eat with curry, there's not much need to season it. Since they're so plain, pretty much anyone will like these.Since there is no second proving, these can be made relatively quickly. There's no need for oil when baking. I recommend using a non-stick frying pan. Recipe by Yukiline

These addictive naan are so aromatic.These naan can be made easily in the oven! As this recipe doesn't use yeast, I'd say these naan are more on the crispy side. Recipe by Cooking S Papa

Naan is a popular leavened bread usually made with all-purpose flour and yeast, which may not be the healthiest option for everyday meals. Today, I made naan using whole wheat flour and without yeast.