Cooking Instructions
- 1
Ghee k elawa sb ingredients ko pressure cooker me dal dyn or pani (3 glass) dalna hy or (15 minute) cook kryn.
- 2
Cooker khol kar ghee dal dyn. or paya ko bhonyn.
- 3
Or cover kar k medium flame pe (15 minute) cook kryn. paya ka masala tyar ho jae ga.
- 4
Ab 4 glass pani dal dyn ta k paya ka shorba ban sake. or shorba garah hone dyn. or garam Masala powder dal dyn. or dam pe (10 mints) k liye rakhne k bd serve kryn.
- 5
Tips:
1. shorba k liye sardiyon me pani garam use kryn ta k paya achy bane. or garmiyon me room temperature ka pani use kryn.
2. agr shorba thick krna ho to us k liye ek bowl me paya ka sb ghee nikal lyn or dosre bowl me thora se pani me corn flour ko mix kryn or shorba me thora thora kar k corn flour ka liquid dal kar mix krte jae is se shorba thick ho jae ga.
or bd me jo ghee utar liya tha wo dal dyn.
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