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Ingredients

  1. 1. Sabut lal mirch - 8
  2. 2. Lehesun ki kaliya _8
  3. 3. Namak swad Ke anusar
  4. 4. Dahi _1 katori
  5. 5. Desi Ghee _2 tsp

Cooking Instructions

  1. 1

    Sabse pehele branding jar mein lal mirch aur Lehesun, namak,dahi dal kar grind kar le.

  2. 2

    Ab ek kadhai mein oil garam kar ke usme paste dal kar paka le ab isme bacha hua dahi dal de aur achi trha mix kar le.

  3. 3

    Ab chatne tyar hai.

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Gayatri Singh
Gayatri Singh @cook_13268859
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