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Ingredients

  1. 750 geggplant cut into slice
  2. 1 1/2 tbsp salt
  3. 1 tbsp turmeric powder
  4. 1 1/4 tbsptbsp black pepper powder
  5. 1 tbspcumin powder

Cooking Instructions

  1. 1

    First of all half of cup water add all dry spices mix it well.

  2. 2

    Mostly we serve it lunch time.

  3. 3

    Tawa put on flame add oil when heat up add roast it well both side in low flame.

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Archana Devi ( Chaurasia)
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Patna
I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg
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