Cooking Instructions
- 1
Veg ko cut kar lein chicken or mater ko boil kar lein
- 2
Oil me pyaz golden kar lein ab chicken or sub veg dal kar lehsan adrak paste dal kar bhun lein sat chicken cube add karen
- 3
Rice ko bhigo dein 20 minuts ab rice add kerlen chicken powder green chillies black pepper dalen salt dalen or pani dal kar cook karen
- 4
Pani dry ho jaye to tawa lgga kar dum per rakhen mazedar chinese pulao ready.
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