Cooking Instructions
- 1
In a heavy based pan add 5 cups water, chicken g.g paste, whole Black pepper, Cinnamon, Black cardamon, cummin seeds, Small cardamon, long, Coriander whole,sonff, onion and green chillies and cook till chicken done 40 %.
- 2
Then take out chicken from yakhni. And cook yakhni for 15 mins.
- 3
Now turn off heat and strain yakhni in a bowl and separate onion pieces and chillies
- 4
Now blend yogurt, onion and chillies in blender.
- 5
Now heat oil add yogurt mix,salt, black pepper and chicken stir well. Cook for 10mins.
- 6
Now add rice and yakhni and cook until done 👍
- 7
Serve hot 😊
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