Cooking Instructions
- 1
Heat oil in a pan. Add cumin seeds, mustard seeds, and asafetida.
- 2
When the seeds to splutter, add chopped onion and saute for 3 minutes.
Add crushed ginger-garlic and green chilli, saute for 2 minutes.
- 3
Now add green peas, salt and let it cook for 3 minutes.
Add cubed potatoes along with coriander powder, turmeric powder, red chili powder, dried mango powder,chopped coriander leaves and mix well.
Similar Recipes
-
-
Aloo Matar Dry Sabji/Potato Peas Stir Fry Aloo Matar Dry Sabji/Potato Peas Stir Fry
#win #week3 #cookpad
-
Gobhi Aloo Matar Sabji (Bihari Style) Gobhi Aloo Matar Sabji (Bihari Style)
Gobhi Aloo Matar Sabji is a very delicious dish that is loved by both children and adults. In every region of India, Aloo Gobhi Matar Sabji is prepared differently. This method is from Bihar. Serve Aloo Gobhi Matar Sabji with rice, roti, or paratha for lunch or dinner.
Translated from Cookpad India -
Aloo Matar Aloo Matar
Aloo Mutter is one of the most popular North Indian Subzis , loved by Indians
Ridhima -
-
Dry Black-Eyed Peas Curry Dry Black-Eyed Peas Curry
Black-eyed peas come in various types like white, red, and black. They are rich in nutrients and minerals, making them a great addition to a regular diet. They are good for weight loss, heart health, and hair growth. Today, I made a delicious dry black-eyed peas curry. Serve it with roti.
Translated from Cookpad India -
Aloo Gobi Matar Sabzi Recipe Aloo Gobi Matar Sabzi Recipe
Aloo Gobi Matar Sabzi is a favorite dish for everyone. During the winter season, this dish is commonly made in most households. Everyone enjoys eating it. Let's see how to make this recipe.
Translated from Cookpad India -
Batata sabji Batata sabji
Easy batata sabji. Can be eaten with chapati or as masala for masala dosa.
-
-
Lahsoon ki kali ki sabzi / Garlic Curry Lahsoon ki kali ki sabzi / Garlic Curry
#garlic#goldenapron3#week4Clue used garlic
-
More Recipes
https://cookpad.wasmer.app/us/recipes/16697876
Comments (5)