Ingredients

20 minutes
2 people
  1. 200 gmwheat flour
  2. 2boiled potatoes
  3. as per requirementSalt to taste
  4. 1/4 spoongaram masala
  5. as required oil
  6. 1/4 spoonred chilli powder
  7. as requiredcoriander
  8. 1green chili chopped

Cooking Instructions

20 minutes
  1. 1

    Mix flour and water and salt to make a dough.Wash and boil the potatoes. peel and mash it. add salt, red chili powder, garam masala powder, and coriander leaves. mix it well. masala is ready.

  2. 2

    Make paratha fill this masala in this paratha and make round paratha. take a tawa cook paratha in this tawa make crispy paratha and serve with dahi and chutney.

  3. 3

    Ready to serve....

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Written by

Reet solnki
on

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