Christmas Chicken Roast Dinner
A Dinner for One Person , but their is leftovers of Brussel Sprouts , Chicken - and Sage and Onion Stuffing . Could not get all the cooked food onto the Dinner Plate
Christmas Chicken Roast Dinner
A Dinner for One Person , but their is leftovers of Brussel Sprouts , Chicken - and Sage and Onion Stuffing . Could not get all the cooked food onto the Dinner Plate
Cooking Instructions
- 1
Preheat the oven to Gas Mark 6.
Place the raw whole chicken in a very large Mixing Bowl and then soak in cold tap water - rinse - then soak in cold tap water again. Too protect your cheap new Roasting Tin - line the inside with Kitchen Foil and then scrunch some Baking Parchment Paper and then place under the cold water tap and then wring it out and then place it over the Kitchen Foil - 2
Place the Whole raw Chicken over the damp Baking Parchment Paper and then add the peeled washed potatoes and parsnips. Place Sunflower Oil on the palm of your Hand and then rub it all over the top of the Chicken Skins and then sprinkle Black Pepper and Salt over the top. Add Kitchen Foil over the top of the Whole Chicken and bake it all with the Foil over the top for 2 hours
- 3
Place the One big sachet bag of Paxo Sage and Onion stuffing in a large mixing bowl and then boil cold tap water in a Electric Kettle etc. and then pour the boiling hot water over the Shop bought Stuffing Mix and then keep stirring with a Dessert Spoon etc. and then place 100g butter in and stir until it has melted. Scrunch up Baking Parchment Paper and then place under the cold water tap and then wring out and then place the damp Parchment Paper onto a medium sized Baking Tray
- 4
Place hot Stuffing onto the damp Baking Parchment Paper and then spread it out evenly with the back of a Dessert Spoon and then allow to rest for at least 15 minutes - can store in the Fridge until ready too use
- 5
After 2 hours take the Kitchen Foil off of the Chicken and then baste the Whole Chicken and then baste every 15 minutes over a Period of One hour
- 6
Place the Sage and Onion stuffing in the oven and bake at Gas Mark 7 for 30 minutes
- 7
Rest the Whole cooked Chicken for 15 minutes before the end of cooking time
- 8
Add 4 heaped teaspoons Gravy Granules too a measurement jug or large drinking mug and then pour boiling hot water over the Gravy Granules and keep stirring with a Dessert Spoon until the Gravy thickens
- 9
Carve the 2 cooked Chicken Breasts onto a Dinner Plate and then place the boiled Brussel Sprouts (boil for 6 minutes) onto the same Plate as well - and then add the 2 roasted Parsnips and then place the roasted potatoes onto the Dinner Plate and then add little squares of cooked Stuffing. Enjoy
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