Christmas very crunchy chin chin
Just because it’s Christmas I took my time to measure out this recipe 😀 to show you all how I make very crunchy and delicious chin chin. (Feel free to reduce the sugar quantity as desired 👍🏼. Merry Christmas in advance Foodies 🥳🎄🎅
Open in Cookpad AppCooking Instructions
- 1
Mix all dry ingredients together in a bowl
- 2
Cream, sugar and butter until well mixed
- 3
Add the milk to the creamed sugar and butter and mix well
- 4
Add the water into the butter and sugar mix
- 5
Make a hole in the middle of the flour and add the liquid mix
- 6
Mix well to form a dough
- 7
Transfer to a pastry mat or flat surface and mold well
- 8
Cut dough in sections and roll out flat using a rolling pin
- 9
Use a pizza cutter to slice through dough
- 10
Cut in cubes
- 11
Preheat your vegetable oil and deep fry (don’t add too much flour to try making your cut dough not to stick, by the time you pour it into the oil and start frying, it would separate easily)
- 12
Fry until almost golden brown
- 13
Remove and drain in a sieve
Similar Recipes
-
Best snowy Christmas cake Best snowy Christmas cake
Merry Christmas 🎄⛄ everyone.
-
-
Christmas 🎄 🎁 Mac & Cheese Christmas 🎄 🎁 Mac & Cheese
Yummy 😋! MERRY CHRISTMAS 🎁🎄!!!!
-
Kayla's chocolate chip kookies Kayla's chocolate chip kookies
Merry Christmas. .this is what Santa is having when he stops at our house!!!
-
-
Christmas Rocks Christmas Rocks
A family Christmas cookie favorite. #GlobalApron 2024
-
Pumpkin pie Pumpkin pie
A recipe of my own making, the spice measurements are based off of which spices I like best, so feel free to alter those measurements
Maggie Rossino -
Perfect 3-2-1 Pie Crust Perfect 3-2-1 Pie Crust
Pie crusts are tough to get right–the secret is 3-2-1. 3 parts flour, two parts COLD fat, and 1 part ice water, plus spices to season. To get the desired golden, flaky texture, the crust must be kept cold until it goes in the oven.
-
Greek Christmas Cookies (Melomakarona) Greek Christmas Cookies (Melomakarona)
Hello everyone, I hope you are all doing well..I have recovered from the flu and happy to be feeling better. Thank you all very much for your kind messages, I was so moved. 🙂This time of year my mom comes over the holidays, and she brought over Melomakarona this is a delicious Greek Christmas Cookie treat that mom makes along with my Aunt Soula. Each year they get together and tackle the kitchen to make Melomakarona and Kourambiethes and share amongst the family . (it’s their little thing they like to do) 🙂I wanted to share with you the picture and recipe just in case you wanted to tackle this recipe to see this delicious taste. Melomakarona is a sort of egg shaped cookie made with Olive Oil, Honey and Semolina, interesting combination of ingredients right!! 🙂If you up to trying out the recipe I have step by step instructions but no pictures…:( Sorry, but if you do need any help let me know..I have the expert here for great advice if necessary. 🙂
-
very fast and creamy pasta very fast and creamy pasta
i took a slice to show the creamy pasta with olives and mushrooms inside nouranatef
More Recipes
Comments (14)