10 Minute Eggnog Pie

Name: 10 Minute Eggnog Pie
Total time: 600 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 1/2 C Heavy Whipping Cream; 3/4 C Powdered Sugar; 2 tsp Vanilla; 1 1/2 C Eggnog; 1 (3.4 oz.) Cheesecake or Vanilla Instant Pudding; 2 C Whipped Cream; Nutmeg; 10 in. Premade Graham Cracker Pie Crust

curtis.soots @curtis_soots

Portland, Oregon

10 Minute Eggnog Pie

curtis.soots @curtis_soots

Saved

Ingredients

10 min

6-8 servings

Whipped Cream
1 1/2 CHeavy Whipping Cream
3/4 CPowdered Sugar
2 tspVanilla
Filling
1 1/2 CEggnog
1 (3.4 oz.)Cheesecake or Vanilla Instant Pudding
2 CWhipped Cream
Nutmeg
Crust
10in. Premade Graham Cracker Pie Crust

Saved

Steps

10 min

1

In medium mixing bowl, pour in Heavy Whipping Cream, Vanilla, and Powdered Sugar and whip with an electric mixture until firm.
2

In a separate bowl, mix Eggnog and Pudding mix of choice with electric blender until thick.
3

Sprinkle some Nutmeg (be careful not to use too much, or it'll overwhelm the pie) over the Eggnog mixture and fold in 2C of earlier prepared Whipped Cream.
4

Once homogenous, scoop mixture into Graham Cracker Crust.
5

Move to refrigerator and let set for 4 hours
6

Cut and serve with remaining Whipped Cream.
7

Left overs must be refrigerated.