Christmas Rocks
A family Christmas cookie favorite. #GlobalApron 2024
Cooking Instructions
- 1
Cut up fruit and hazelnuts, mix together; set aside.
Cream together butter,eggs, and sugar. Scrape bowl frequently. - 2
Sift flour, cloves, cinnamon, and nutmeg, set aside 1 cup in large mixing bowl. Dredge fruit in 1 cup flour. Mixing fruit and nuts with flour to coat the fruit.
- 3
Mix everything together in large mixing bowl. Chill dough overnight or at least 4 hours.
- 4
Heat oven to 350*. Drop by teaspoons onto cookie sheets. Bake 15 minutes, cool on pan 5 minutes then remove to cooling racks.
- 5
Makes several dozen.
- 6
Note: the last time I made these, I was “wine-less”, I substituted whiskey. I can’t tell the difference in the flavor of the cookies.
Cooksnaps
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I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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