#goldenapron2#week4ebook👉 🍱sarson-ka-saag & 🌽makki roti' with Masala chhachSarson ka Saag & makki roti is a popular and rustic dish that springs from the belly of India’s Punjab state and is loved — and eaten — by Indians around the world. This dish delicious made of smooth, creamy greens in a spicy sauce. Vegan, soy-free, nut-free and gluten-free recipe.

#CookpadIndiaSarson ka Saag is the most loved vegetable dish in the northern part of India. It is popularly known as sarson da saag in Punjab. During winter, mustard green (sarson) is found in abundance in northern states of India, especially in Punjab and this is the reason why this dish is most popular in this region.Sarson ka saag goes best along with makke ki roti, which is made out of maize flour. The roti can be topped with desi ghee or white butter to make it more delicious.So let's cook this winter delicacy from Punjab to make our cold whether more enjoyable and healthy.

#KBGone are the days when we used to have Sarson ka saag with makki ki Roti cooked in a typical village style on Mitti ka Chulha. That slow cooking which requires patience resulting in real authentic flavours to the dish.Sarson ka Saag with Makki ki Roti is a speciality of Punjab. When toped with butter or may be Ghee and served with radish slices or homemade chaaj, it looks more tempting and reminds you of Punjabi flavours.Made Sarson ka Saag by adding Bathua leaves. Spinach can be added but for 2 servings I preferred just sarson leaves and bathua which came out very well.Sarson Ka Saag seems incomplete without makki ki roti. So made makki ki roti by adding dry Fenugreek leaves along with few spices. It goes perfect by adding grated radish but unable for me to find radish. So I made it with dry Fenugreek. Toped with Butter while serving.

Sarson Ka Saag is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens and spices such as ginger and garlic. It is often served with makki ki roti. Sarson Ka Saag and makki ki roti with lassi is considered a special dish in North India, especially Punjab.At home, we generally use 5 green leafy vegetables to make the saag. they are mustard, bathua (also known as chenopodium in english), soya, chana and fenugreek.The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms up the palate as well as the body. This is a winter meal you see. So that extra topping of butter is alright. Also the saag is served with an accompaniment of sliced or chopped onions and some green chilies.#cookwithchatpatifoodblogger

#2020fav Sarson ka saag aur makki ki roti is a must dish in every household in winters

#diwalidelights..... sarson da saag te makki di roti is a famous in Punjab regions of India. The classic Punjabi dish sarson da saag te makki di roti. Best had with some white butter, jaggery and chatti di lassi.

#Flavour4This dish is most famous dish in Punjab, and world wide famous dish also.This is super healthy and tasty meal & best part family love this meal.

#cc2022#lunchideaThe classic Punjabi dish Sarson da saag te makki di roti. Best had with some ghee or white butter, jaggery . This winter special combination of meal makes everyone drool in winters.

#lunchboxSarson ka Saag and Maki ki Roti is traditonal Panjabi food.

#cookpadindia#ws2#sarsokasaag#makkekiroti#punjabi#winterspecial#roti#saagSarso da saag te makke di roti..Just the names of the dishes are enough to drool! They are must have winter foods! Spicy mustard greens gravy with cornmeal flatbread or roti is staple meal of Punjab especially the farmer's homes relish this as the greens are straight from the fields and corn meal rotis give the much needed warmth in winter months. The green mustard gravy tastes too good with this roti. Enjoy this mouthwatering combo! I present my version.

#SP#cookpadindia#Punjabi#winterSarson da Saag is a classic Punjabi dish exclusively made and relished in Winters. It's a lip-smacking treat in Winters. It's absolutely amazing alongside Makki di Roti or Maize Flour Rotis with a generous dollop of Ghee or White Butter on top. This Winter special combination makes everyone drool and practically no one can resist it. Made with a host of healthy Greens and spices, it's an absolutely flavourful and aromatic treat of the Season.And that dollop of White Butter on top of the melt in mouth hot and crisp Makki di Roti with a heavenly Sarson da Saag is something that no one can miss. It's a heavenly dish. Saag means Greens and Sarson stands for Mustard Greens. Basically this is a Mustard Greens dish cooked alongside a few other Greens and a few common spices that makes this dish a super duper hit with all the foodies around the Globe.Winters are incomplete without this dish. And it's a must have one without any doubts.Enjoy Cooking with Zeen!

Sarson leaves/mustard leaves with Spinach, Bathua leaves .Mustard leaves chopped with stems as these are the important part of this plant.Bathua leaves very healthy help in digestion in kidney probs too, Spinach rich in iron.These leaves together make this ground Saag.Ginger garlic green chillis add the taste and make this edible.Dollops of desi ghee baghar is final stage .#saturday0#ebook#post15